arrival
27
Apr 2024
departure
28
Apr 2024
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Our chef de cuisine, Krzysztof Mazurek, makes the dishes served in the Hotel Krasicki**** restaurant a splendid combination of the old customs and culinary traditions of the Lidzbark Castle and of course the modernity, which results in the pleasures of the table it would be in vain to look for elsewhere. Have you already tried our famous Duck of the Bishops? If not, you just have to do it!
Our culinary palette includes the Warmian dumplings with buckwheat and hard-boiled egg, sprinkled with pork scratchings (“dzyndzałki z hreczką i skrzeczkami”), but also world delicacies.
Our inspiration are seasonal fruit and vegetables, filling the dishes we serve with incredible flavours and enchanting aromas.
We serve classics in refreshed, often surprising versions to make your taste-buds enjoy wild culinary feasts and encourage you to pay us a visit once more.
"The dishes we serve are always prepared with carefully selected ingredients of the top quality. At work we combine the good traditional methods with the techniques of modernity to create truly wonderful flavours especially for our Guests." - Krzysztof Mazurek, Chef de Cuisine at the Krasicki Hotel
There are no culinary dreams too bold or too difficult to make true for our chef. Just one word will be enough for our Master to create something beyond all imagination, providing your taste-buds with wild pleasures of the table. You wish is our command…
